This is a picture as it is cooking.
This is a picture after we ate some :)
The recipe is super simple:
2 1/2 cups bread flour
1 cup warm water
1 pack instant yeast
2 Tbsp honey
2 Tbsp olive oil
2 tsp. salt
1 tsp sugar
1 Tbsp rosemary or thyme (this is the part I think you could customize)
Mix the water, yeast, and sugar and cover for 5 mins. (it will begin to bubble)
Once that is ready, mix it with the rest of the other ingredients with a dough hook until it is soft/elastic in texture (apprx. 5 mins).
Line the crock pot with parchment paper and spray with non stick spray. Cook on high for 1 hour.
I am anxious to try this recipe and maybe add cheese in with the mix or other herbs. I have made one loaf with rosemary and now one with thyme. Both were very yummy. :)